Bryher

England's most westerly pub, Fraggle Rock Bar is a Jamie Oliver 'Best British Boozer' and every Fairtrade hot drink you purchase goes to support the local Wildlife Trust. Lunch includes filled baguettes, whitebait and tartare sauce, burgers and famous crab double decker sandwiches. Evening meals served about 5 nights a week offering a variety of local seafood dishes, meat dishes and pizza. Friday is fish and chip night, available to eat in or take away. Upstairs modern bar, with wooden furniture and sea views, downstairs smaller bar with comfy sofas. Enclosed terrace seating outside.

Three rosette restaurant overlooking the Great pool and Popplestones brow, in the direction of the setting sun. Guests may also enjoy alfresco dining on the terrace in summer months. Menu features Bryher crab, lobster and farm vegetables all bought just a stone's throw from the kitchen door. Lighter bar snacks also available. Lunchtime sandwiches, pasta, fish and meat dishes, pizza and Hell Bay Burgers. Children options also available. Bookings for evenings essential.  During the summer there is the option of dining in the 'Crab Shack' two nights a week, this is detached from the hotel and is very popular Spa treatments also available.  Prices for the period 2nd July-27th August are based on bed and breakfast only to allow more flexible dining for families.

Delicious homemade cakes and scones for afternoon teas, ice creams and cold drinks. Lunches include sandwiches, filled jacket potatoes and salads. Evening meals are available about 5 nights a week (see notice in window) offering a set menu with a vegetarian option. Booking essential.