St.Martins

A conservatory café overlooking Highertown Bay, offering whole-food snacks throughout the day using mostly harvest from their own farm and other Scilly growers. On Tuesday and Thursday evening the cafe is transformed into a cosy bistro and proprietor Adam personally catches and batters the fish and chips to eat in or take away. Potatoes for the chips are grown on their farm and fertilised by local seaweed. Booking for the evening is advisable. Winners of Radio 4 Food and Farming Awards 2008.

A tea room since the 1950's, Polreath has been run by Sarah, Jason and family for over 20 years.  Enjoy delicious home-baked cakes, cream teas and Moomaid ice cream in their plantsman's garden, airy conservatory or traditional Scillonian glasshouse.

Open 11:00am - 4.30pm Sunday to Thursday; May to September.  Closed Friday and Saturdan

Website: www.polreath.com 

Located at Lowertown with fantastic panoramic views from the beer garden, the indoor bar is bright and airy and furnished with driftwood and pine. Lunch menu is varied offering wraps, sandwiches, ploughmans and soup as well as main meals. Evening menu hearty and features catch of the day.

A traditional bakery in Highertown, with a wide range of breads, pastries, tarts and pies handmade on the premises using organic ingredients. Takeaway lunches are available in the form of quiche, filled rolls, salads, pizza and Cornish pasties. Salad ingredients are home grown and eggs used are from the bakery's own flock of free range hens. BBC Radio 4 Food and Farming Awards Winner of the Best UK food retailer 2002.