Bell Rock offers local produce whenever possible - free range Scillonian eggs, Cornish award winning sausages, Scillonian and Cornish fish and Cornish cheeses. An early dinner enables guests watch the gig racing and also enjoy local talks, slide shows and plays as advertised. Three course menu is standard with three options of main course including vegetarian, and a variety of sweets including the hot pudding of the day and locally made St Agnes ice creams.